Catering from the ship’s kitchen and overnight stays in cabins
Create a memorable experience on board the traditional Oulu ship, where maritime atmosphere, flexible services, and unique surroundings come together. Whether you are planning a meeting, private event, celebration, or overnight stay, we tailor the experience to suit your needs.
Enjoy delicious meals prepared in the ship’s own kitchen, choose catering arranged for your event, or bring your own food and drinks on board. The Oulu ship menu offers a variety of main courses, side dishes, and desserts, making it easy to create a dining experience that fits your occasion.
For guests looking for something truly special, the ship also offers overnight accommodation in cozy maritime cabins. With space for up to 22 guests, lockable cabins, shared facilities, overnight supervision, and safety guidance, your stay on board is both atmospheric and well arranged.
Complete your visit with a guided introduction to the ship’s history and facilities, included in the service price. On request, the sauna can also be heated for overnight guests, adding an extra touch of comfort to your experience.
Step aboard and make your next meeting, event, or overnight stay truly unforgettable on the Oulu ship.
Order Catering for Your Meeting, Event, or Overnight Stay
When you reserve the venue, we can arrange catering on request, based on a separate offer or agreement.
- Oulu ship menu: 9 main course options with side dishes and 4 dessert options. See the bottom of the page.
- Coffee with a savory or sweet item: €10/person, including VAT.
- The ship is not licensed to serve alcohol. If you order catering from the ship, you may also bring your own drinks.
Stay Overnight in a Maritime Cabin on the Oulu Ship
The Oulu ship has 11 cabins that can accommodate up to 22 guests. The cabins and cabin cupboards are lockable. An attendant is on board overnight, and camera surveillance is in use.
Overnight guests receive a safety briefing covering the location of rescue equipment, assembly points, emergency procedures, and the vessel’s rules of conduct.
The vessel’s sauna can be heated for overnight guests on request.
Overnight guests can use the television, shower, and toilet in the ship’s shared facilities. Breakfast, for example, can be prepared from your own ingredients in the ship’s kitchen if desired.
Accommodation
Prices include the applicable VAT rate in effect at the time.
Bed linen is included in the price.
Arriving at the Port
The ship’s berth is located at Pitkänmöljäntie 24, Toppilansalmi, on the Hietasaari side. There is a parking area next to the ship where you can park free of charge.
Bus 15 runs from the city center to Nallikari, with the nearest stop at Toppilansaarentie (E2). Bus 18 from the city center to Kaijonharju also stops nearby, at Pitkänmöljäntie (Mesaanitie P).
Oulu Ship Menu
All prices include the applicable VAT.
Menu 1
Skipper’s Fish Soup
19 €
L G (M)
- Salad
- Fish soup with salmon or another seasonal fish
- Rieska flatbread, gluten-free bread on request, spread
Menu 2
Ship Cook’s Fish Soup
25 €
L
- Salad
- Thai-style fish soup with three types of fish and shrimp
- Bread and spread
Menu 3
Oulu Ship’s Rössypotut
19 €
L
- Salad
- Rössypotut, a traditional potato and blood-pudding stew
- Rieska flatbread and spread
Menu 4
Galley’s Oven-Baked Salmon
25 €
L G (M)
- Salad
- Oven-baked salmon
- Potato butter
- Seasonal vegetable or root vegetable side dish
- Archipelago bread or rieska flatbread, gluten-free bread on request, spread
Menu 5
Purser’s Choice
25 €
L G (M) (V)
- Salad
- Choice of chicken or tofu
- Oven-roasted lemon potatoes and vegetables
- Herb sour cream sauce (oat-based sour cream sauce)
- Bread, gluten-free bread on request, spread
Menu 6
First Mate’s Coq au Vin
25 €
L (G)
- Salad
- Coq au vin
- Rice
- Seasonal root vegetable side dish
- Bread, gluten-free bread on request, spread
Menu 7
Deckhand’s Cabbage Casserole
19 €
L G
- Salad
- Cabbage casserole
- Berry jam
- Bread, gluten-free bread on request, spread
Menu 8
Bothnian Bay Lentil Stew
19 €
L G M V
- Salad
- Coconut lentil stew
- Rice
- Rieska flatbread, gluten-free bread on request, vegan spread
Menu 9
Captain’s Dinner
45 €
L
- Salad
- Coer de Filet Provencale
- Fried potatoes
- Seasonal vegetables
- Bread and spread
All dishes include milk, buttermilk, water and kotikalja, a traditional Finnish non-alcoholic table beer.
If an option is shown in brackets, please specify the requested dietary preference when ordering.
Desserts
Chief Engineer’s Berry/Fruit Kissel
10 €
L G (M)
- With vanilla sauce or cream
Deckhand’s French Toast
10 €
L
- With jam and whipped cream
Steward’s Oat and Berry Crumble
10 €
L (G) (M) (V)
- With vanilla sauce
Ship Hostess’s Brita Cake
10 €
L G